Noodles dishes to try before you die (Top 10)

Noodles dishes to try before you die (Top 10)

Noodles are a type of staple food found in many different cuisines around the world. Typically made from some type of unleavened dough which is rolled flat and cut into a variety of shapes. Noodles are a versatile dish. Long and thin are widely popular however it has many varieties of shape, length, width, thickness, and size. Noddles are boiled, pan-fried, or deep-fried. Whether it is stir-fried or served in a rich broth, it has become our comfort food. Let’s take you on a trip around the world and introduce you to the Best Noodles Dishes that are worth trying in your lifetime.

1. Japchae

Noodles dishes: japchae

This classic Korean noodle dish typically consists of a type of noodles made from clear, sweet potato starch, first tossed in sesame oil, sesame seeds, a little sugar, and soy sauce; it is then, stir-fried with loads of vegetables. This dish is available in two styles; hot or cold. Rice vermicelli noodle is the most preferred noodle for this dish. Before you order this dish make sure to increase your chopstick skills as it has slippery texture.

2. Pho

Noodles dishes: pho

A piping hot, steamy and savoury bowl of Pho symbolizes Vietnam’s national dish. It is available from the street stall to fancy restaurants. The dish contains clear and clean beef or chicken broth, thin/flat rice noodles called bánh phở and a host of spices including ginger, star anise, and coriander seeds. The best part is the garnish of your choice, like rare beef, fish sauce, basil, cilantro, mint, scallions, chillies, bean sprouts, fresh lime.

Also Read: Finest Cuisines Around the World

3. Ramen

Noodles dishes: Ramen

Known as la mian, ramyun, lamen in different countries, ramen is one of the most popular noodles dishes around the world.  Ramen typically consists of wheat noodles served in a meat, vegetable, or fish-based broth, often flavoured with soy sauce or miso, and comes with toppings such as sliced pork chasyu, nori, menma, half-boiled egg and scallions. There are wide varieties available worldwide with different bases, different noodle and local variations. Ramen has been capturing hearts all around the world. Some restaurant even has Michelin stars.  So, when you see it on the menu, don’t forget to order this iconic Japanese noodle dish. Most popular is Tonkatsu ramen, Hokkaido style ramen, and shoyu ramen.

4. Laksa

Noodles dishes: Laksa

Laksa is a staple in Malaysia, Singapore, and Indonesia as well. It features thick vermicelli rice noodles or egg noodle in a spicy, pungent and creamy broth that’s wither coconut or tamarind based, and topped with meatballs, bean sprouts, chicken or and seafood (ground dried prawns or shrimps). It is very rich in flavor and creamy.

5. Niu Rou Mian or Beef noodle soup

This dish originated in China. However, Taiwanese has perfected it. It is comfort food for Taiwanese people. The noodle consists of soup from beef broth, vegetables and noodles. Beef shank stews with fragrant herbs like ginger, garlic, scallion, and doubanjiang, and spices for more than an hour to create the beef broth. The beef broth usually is dark in colour.

6. Spaghetti

Noodles dishes: Spaghetti

It is one of the popular noodles dishes that doesn’t hail from Asia. Spaghetti noodles can be a long, thin, solid, cylindrical noodle. It is a staple food of traditional Italian cuisine. Spaghetti is the mixer of milled wheat, egg and water and forming a dough. Different variants of spaghetti are available as per your tastebuds. Most famous are spaghetti bolognese, spaghetti carbonara and spaghetti with pesto sauce.

7. Dan Dan noodles

The name differs from country to country. Famously known as Dandanmian in Korea and Tantanmein in Japan. It is a noodle dish originating from China’s Sichuan cuisine. Usually served dry and topped with minced pork, chilli oil, Sichuan pepper, soy sauce and scallions over the noodles. The soy sauce used in the dish coats the noodles lightly.

8. Jjajangmyeon 

Jjajangmyeon is another famous Korean noodle dish. Noodle is topped with a thick black sauce made of chunjang, diced pork, and vegetables over the noodles. Variants of the dish use seafood, or other meats.

9. Udon

Udon is thicker and denser. They are first boiled and served with an accompanying soy-based dipping sauce. This simple yet flavorful dish is served as hot and cold dishes.

10. Lomein or Chowmein

Chow mein is a noodles dish stir-fried with vegetables and sometimes meat or tofu. The dish is popular throughout Asia and available in different varieties and name. It is very popular in India, Nepal, the UK, and the US. An upgraded version of this style of noodles is Pad Thai, Mie goreng, etc.

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